cranberry cinnamon muffins

These delicious and easy to make muffins use leftover cranberry sauce from Thanksgiving to make a perfectly tart and sweet treat. Do y’all have a vat of cranberry sauce leftover? Because I sure did! While I love cranberry sauce – the homemade kind please – I always seem […]

from scratch pastrami party

This dinner party has cured and smoked pastrami stacked up on homemade rye bread with wonderfully funky sauerkraut we fermented. Oh, what a night. I am so excited to share this super fun dinner party we had with our friends D & Laura. We have so many foodie […]

white pumpkin + banana bread

This twist on banana bread is a great way to make a fun, tasty, seasonal Halloween treat. It is MY season dudes! Black cats, goblins, hocus pocus and all of that. While I’ve had some hurdles in the decorating department (we’re going through a slightly wacky front porch […]